Boiled mutton

Overview

How to cook Boiled mutton at home

Cut the mutton into small pieces, put it in a pot with cold water and blanch it.
Put the blanched mutton back into the pot.
Add appropriate amount of warm water, salt and ginger slices.
Cover and cook for about 15 minutes.
When the mutton is cooked, use chopsticks to pick it out and put it on a plate. The soup is also poured out. The clear soup is also very delicious.
The boiled mutton is particularly tender.
Next, make the ingredients, prepare shallots, coriander, garlic, green onions, and dried chili peppers.
Chop all ingredients.
Heat oil in a pan, add onions and garlic and stir-fry until fragrant.
Add dried chilies and stir-fry.
Add soy sauce.
Finally, sprinkle with coriander and chopped green onion, mix well and serve.
Prepared dipping sauce.
Lamb dipped in sauce is a perfect match.
Finished product.