Three Fresh Braised Chiba Tofu

Overview

Hi! I'm Lisa. I love food, and one of my biggest hobbies in life is trying to make all kinds of food, snacks, and snacks. I have an optimistic attitude, food and traveling are my favorites! I rarely use complicated cosmetics. I think it is time-consuming, so I might as well make some food, because food can balance various nutrients. Not to mention, the plumpness and elasticity of the skin mainly depends on collagen, and there is a large amount of natural collagen in food. I'm very spontaneous. Some time ago, I took my best friend to fly to Xiamen. Xiamen is a romantic city, and authentic food is waiting for us, which gives us great comfort! My first impression of Xiamen people is that they are hospitable and sincere! As soon as I got off the plane, I went straight to Junzilou Private Kitchen near Xiamen Airport. Of course, seafood is indispensable! Fresh, sweet, with the taste of the ocean, the ginger duck flavor is strong and fragrant. When it comes to food, I pay close attention to taste. Color, flavor, style and utensils are all essential. People in the coastal area, especially Taiwanese compatriots, love stewed dishes. One dish aroused great interest in us. The finished dish was clean and tidy. After some food friends took photos and disinfected it, it was completely destroyed in a moment. I love food and I love cooking food. Food needs to be shared to be valuable, what do you think? Foodies who are passionate about gourmet food and have good taste, come with me to make this dish with great color, aroma and taste! Guys, it’s easy to learn! While I was still preparing the ingredients, the two greedy cats at home were sitting at the dining table early, ready for a fight. PS: The kitchen, for women who can cook, is a stage for happiness and emotional expression!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chiba tofu
• chives
• fresh mushrooms
• lean meat
• oyster sauce
• very fresh soy sauce
• water starch
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Delicious dishes are 70% dependent on cutting and 30% fire skills. The ingredients become shaped under the knife. Remove stems from fresh mushrooms, wash and cut into thin slices.

   

2. 2 Unwrap the Chiba tofu, wash it, cut it into small pieces and set aside.

   

3. 3 Remove the stems of the red pepper, wash and cut into thin strips, wash and cut the chives into small pieces, wash and cut the lean meat into shreds, add salt and mix well and set aside. Prepare some water starch.

   

4. 4 The whole process is completed in one go. Put the tofu in the pan and fry it until it turns slightly yellow on both sides.

   

5. 5 Heat the pan with cold oil, add shredded pork and stir-fry, add shredded mushrooms and stir-fry until soft.

   

6. 6 Then add shredded red pepper, fried tofu and appropriate amount of water. Seasoning: add a little soy sauce, oyster sauce, white sugar, and salt, and gently turn the handle of the pot to let the flavors in evenly.

   

7. 7 Pour a small amount of water starch prepared in advance into the pot, shake the pot to coat the gravy evenly, and add the green onions.

   

8. 8 Take out of the pot and plate, picture of the finished product.