Fried Spicy Fish Nuggets

Overview

Fried spicy fish fillets, easy to make, delicious and delicious!

Clean and cut grass carp into pieces and set aside.
Slice onion and ginger thinly.
Put the onions, ginger, Sichuan peppercorns and chili noodles into the fish pieces, and pour in the cooking wine to remove the fishy smell.
Add soy sauce for color and flavor.
Add oyster sauce for freshness and flavor.
Add a tablespoon of table salt.
Stir evenly, cover with plastic wrap and marinate for an hour to absorb the flavor.
Remove the marinated fish pieces from the onion and ginger slices, put them in a clean basin, and add flour and cornstarch.
Cover the pot and shake it back and forth a few times to coat the fish pieces evenly with flour.
Pour an appropriate amount of cooking oil into the pot, and when the oil is 70% hot, add the fish pieces.
Fry until golden brown and take out.