Steamed pork with pickled vegetables

Steamed pork with pickled vegetables

Overview

How to cook Steamed pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. Wash the pork belly, put it in water and bring to a boil, cook for about two minutes, remove and set aside.

    Steamed pork with pickled vegetables step 1

  2. Soak the pickles in water in advance.

    Steamed pork with pickled vegetables step 2

  3. Cut the cooked meat into pieces, peel the ginger and set aside.

    Steamed pork with pickled vegetables step 3

  4. Wash the pickled vegetables, chop the ginger, add the pork belly, a little five-spice powder, light soy sauce, oyster sauce, salt, mix well and marinate.

    Steamed pork with pickled vegetables step 4

  5. Put the pork belly into a deep bowl and top with pickled vegetables.

    Steamed pork with pickled vegetables step 5

  6. Place the steam rack in the pressure cooker and add water.

    Steamed pork with pickled vegetables step 6

  7. Put the ingredients in, spray and press for 15 minutes.

    Steamed pork with pickled vegetables step 7

  8. Take out the finished product.

    Steamed pork with pickled vegetables step 8

  9. Finished product

    Steamed pork with pickled vegetables step 9