Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• cooking wine
• cucumber
• egg white
• green onions
• lean meat
• light soy sauce
• peanut oil
• sweet noodle sauce
• wet starch
• carrot
• salt

Ingredients

Steps

1. 1 Wash the lean pork, cut into even thin strips, add cooking wine, salt, wet starch, egg white, mix well and sizing.

   

2. 2 Cut the scallions into shreds, place them on a plate, add oil in a wok and heat until 50% hot, add the shredded pork and fry until it changes color, set aside.

   

3. 3 Pour a little oil into the wok, sauté the minced green onion until fragrant, add the sweet noodle sauce and stir-fry briefly, add a little water, cooking wine, sugar, and MSG and stir-fry continuously. When the color changes and becomes fragrant, add the shredded pork and stir-fry evenly.

   

4. 4 Finally, the green onions, carrots, and cucumbers are cut into sections and then shredded. This step is the time to test your knife skills. It is best to be thinner. Then put it in the middle of the plate and sprinkle with chopped green onion.