Assorted vegetarian fried rice noodles

Overview

How to cook Assorted vegetarian fried rice noodles at home

Have all materials ready and cleaned.
Shred peppers and onions. Cut the pho into the width you like.
Hot pan and cold oil. When the oil temperature rises, add the eggs and stir-fry briefly until they are set.
Set aside the eggs, add bean sprouts and onions and fry until raw.
Add other vegetables, add all the seasonings and stir-fry until evenly cooked.
Add rice noodles, chopped green onion, and drizzle lemon juice instead of vinegar to make it more delicious. Stir-fry until the rice noodles are translucent and ready to serve. You have to stir fry constantly during this process, as the rice noodles tend to stick to the pan. Probably only half a minute.
It’s time to take out the pot and put it on the plate.
Finished product picture.