Tomato and Enoki Mushroom Slippery Pork

Overview

How to cook Tomato and Enoki Mushroom Slippery Pork at home

Cut the lean meat into good pieces, add salt, pepper, MSG and pour in appropriate amount of peanut oil.
Dissolve sweet potato starch in appropriate amount of warm water, mix well with lean meat, and marinate for half an hour.
Cut tomatoes into small pieces.
Wash the enoki mushrooms.
Pat the garlic cloves.
Get a pot of water, don't boil it, pick up the lean meat piece by piece with chopsticks and put it down.
After adding the lean meat, you can turn it over and cook it over high heat.
Fish out.
Sauté garlic cloves in a casserole.
Place tomato chunks.

$Tomato and Enoki Mushroom Slippery Pork step 10$
Fry the tomatoes until they become sandy, add half a bowl or a bowl of water.
Add enoki mushroom oyster sauce, cover and simmer for three minutes.
Add the lean meat, cover and simmer for three minutes, garnish with chopped green onion.
Finished product.