Diced eggplant noodles

Wash and dice the eggplant, soak in cold water with a little salt (eggplant is prone to oxidation and discoloration)

Chop green onions and dice pork belly

Tear the fungus into small pieces

Wash and cut the coriander into sections for later use

Add oil to hot pan and stir-fry pork belly until fragrant

Add chopped green onions and sauté until fragrant

Add cooking wine, light soy sauce to the pot, add oyster sauce

Add the diced eggplant and fungus and stir-fry evenly

Add appropriate amount of water and appropriate amount of salt and bring to a boil

When the pot comes to a boil, pour in the beaten egg liquid with a little water

Turn off the heat, add a little chicken essence to taste, and add the coriander segments. The diced eggplant soup is completed

Boil water in a pot, boil the noodles, take them out and drain them into cold water

Drain the noodles and put them on a plate

Pour the diced tomato sauce over and enjoy! Please refer to the diced eggplant noodles!

Overview