Taste of happiness - thousand-layer meatloaf

Overview

How to cook Taste of happiness - thousand-layer meatloaf at home

Tags

• staple food
• hot dishes
• pasta
• home cooking
• common dishes
• cake
• flour
• onion white
• pork
• pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Add water to the flour and break it up with chopsticks while stirring;

   

2. 2 After kneading the dough into a ball, turn the basin upside down and let it rest for 20 minutes;

   

3. 3 Add pepper seasoning to the meat filling, add chopped green onion, stir properly and set aside;

   

4. 4 Roll out the dough;

   

5. 5 Repeat rolling several times until it becomes a large piece of dough;

   

6. 6 Use a knife to make cuts on the dough sheet, being careful not to cut it;

   

7. 7 Put an equal amount of meat filling on each area of the dough sheet;

   

8. 8 Spread all the meat filling all over the dough, leaving the lower right corner blank;

   

9. 9 Fold the white dough in the lower right corner to the left, and then press the lower left dough on top;

   

10. 10 Then fold the folded lower part upward;

    

11. 11 Repeat the previous sequence, pressing the dough on the right side to the left, and then pressing the dough on the left side to the right;

    

12. 12 Finally fold it into a rectangle;

    

13. 13 Gently press it thin with your hands, make sure the force is even, and use a knife to cut into pieces of the same size;

    

14. 14 Add a little oil to the pot, add the cake pieces, cover the pot and cook slowly over low heat, turning over several times in the middle.