Crispy meatloaf

Overview

How to cook Crispy meatloaf at home

Main raw materials.
Method: Add appropriate amount of flour to the flour and mix into a slightly soft dough. Let rise for 20 minutes.
Chop onions and ginger into small pieces and set aside.
Pork stuffing, add onion and ginger, sesame oil, soy sauce, light soy sauce, salt, MSG, and oyster sauce.
Stir well in one direction.
After waking up, make the dough into a dough, roll it out, and spread the meat filling evenly.
Make four slits on the pastry and roll up from the bottom.
Roll up both sides of the pie crust towards the middle. Repeat this twice.
Make the cake dough and arrange it well so that the meat is not exposed.
Roll out the cake dough thinly and bake it in a baking pan.
Fry until both sides are golden brown and mature.
Crispy meatloaf.