Stir-fried razor clams with spicy cabbage

Overview

How to cook Stir-fried razor clams with spicy cabbage at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• clear water
• garlic
• oyster sauce
• peanut oil
• perilla
• spicy cabbage
• ginger
• razor clam
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh razor clams, put them into a pot, add ginger slices and water under water.

   

2. 2 After cooking for two minutes, remove the razor clams and set aside.

   

3. 3 Prepare spicy cabbage, tear into small pieces, perilla, and garlic.

   

4. 4 Heat oil in a pan and saute garlic, ginger and perilla until fragrant.

   

5. 5 After the ingredients are stir-fried, add the razor clams, oil, salt and other seasonings, and finally add the spicy cabbage.

   

6. 6 Add half a bowl of water and cook for four to five minutes to taste. Then it is ready to serve.