Spicy fried chicken gizzards
Overview
The gizzard is the stomach of a chicken. The stomach of poultry is divided into a gizzard and a glandular stomach. The glandular stomach is smaller and secretes gastric juice. The gizzard is larger and has thicker meat and is responsible for storing and grinding food. Gizzard refers to the gizzard. Chicken gizzards help chickens digest. Chickens have no teeth, so the pebbles they swallow are stored there. The inner wall of chicken gizzards (yellow film) is washed and dried. It is a traditional Chinese medicine called chicken gizzard. Used raw or stir-fried, it has the effect of strengthening the stomach and digesting food. Spicy fried chicken gizzards, a spicy and crispy stir-fry dish. Remove the tendons from both ends of the chicken gizzards, cut them with a knife or slice them thinly, and stir-fry them with Pixian bean paste and cumin powder. The different flavors are all delicious.
Tags
Ingredients
Steps
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Wash the chicken gizzards and cut off the tendons at both ends
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Cut the blade lengthwise without cutting off the bottom
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Then cut it horizontally without cutting it off, and it will look like the picture when you pick it up
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Everything is taken care of
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Use salt, light soy sauce, cooking wine and cornstarch, mix well and marinate for a while
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Cut peppers into strips, slice carrots, and shred onions
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Blanch the marinated chicken gizzards in hot water of 70 to 80 degrees Celsius until cooked, remove and drain the water and set aside. To identify the mature state, just look at the seams of the flower knife that have just turned into grayish light pink
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Heat oil in a pan, saute minced garlic until fragrant, add onions and carrots and sauté for a few times
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Add hot pepper and Pixian bean paste and stir-fry evenly
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Pour in the chicken gizzards, add salt and stir-fry quickly, and serve
