Stewed Vermicelli with Mushrooms and Pork Trotters

Overview

Autumn is here, and it’s time to put up your autumn fat. Pig's trotters are a very good thing. They are full of collagen and make people feel energetic after eating them. (๑⃙⃘´༥`๑⃙⃘) delicious

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• cinnamon
• doubanjiang
• dried chili pepper
• light soy sauce
• lilac
• mushrooms
• northeast face-lifting powder
• old soy sauce
• pig's trotters
• rock sugar
• shannai
• star anise
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger

Ingredients

Steps

1. 1 Wash the pig's trotters and boil out the blood first. When cooking, add cooking wine and cook until no more blood bubbles appear, then take it out, wash it and set it aside.

   

2. 2 When the pig's trotters are soaked in water, you can first prepare the ingredients to be fried.

   

3. 3 When the oil is hot, sauté the ingredients until fragrant. If the pot is big enough, students can fry the pig's trotters together. After frying, put it in the pressure cooker.

   

4. 4 Add light soy sauce, dark soy sauce, and a little oil consumption.

   

5. 5 Wash the mushrooms in advance and soak them overnight. Don't throw away the water, add it directly to the pig's trotters.

   

6. 6 If you like, you can add some tofu to soak in it.

   

7. 7 Add water to cover the pig's trotters, and the pressure cooker is ready for 40 minutes.

   

8. 8 Soak the vermicelli in warm water until soft when pressing the pig's trotters. After the pig trotters are pressed, add the vermicelli until the vermicelli is cooked. Students who have less water can add some water. Be careful to stir to prevent the vermicelli from sticking to the pot.

   

9. 9 Finally, remove from the pot and sprinkle with chopped green onion and coriander. Let’s eat! This leftover rice with soup is also a classic! At least two bowls!