Fried small yellow croaker

Overview

How to cook Fried small yellow croaker at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• banquet dishes
• wenzhou cuisine
• dinner
• cooking wine
• egg
• flour
• ginger powder
• sichuan pepper powder
• small yellow croaker
• starch
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the small yellow croaker, remove the internal organs, sprinkle with a little salt, green onions, ginger powder and white pepper and marinate for a while. I made it the night before and marinated it in the refrigerator overnight. When frying, remove the head. No one eats the head, and it consumes more oil.

   

2. 2 Beat the eggs, add starch, flour, pepper powder and a little water, and mix into a fine paste. I like to eat thin batter. If the batter is thin, it will be thin when fried. If the batter is thicker, it will be thicker when fried. Add pepper powder to make it more fragrant and remove the fishy smell.

   

3. 3 Drag the small yellow croaker into the batter.

   

4. 4 Heat the oil until it is 50% to 60% hot, then fry it in the pan. Fry until the skin is golden brown, then fry for a while.