Home-style fried bacon

Overview

Carrots are very nutritious, especially good for teenagers’ eyesight, but many people don’t like to eat them. I don’t think it tastes good if they are fried alone. But if you use carrots as a side dish and fry them with a variety of combinations, it won’t taste bad. Today, I fried them with bacon, cucumbers, and garlic sprouts. It is very fragrant. It is an ordinary home-cooked dish that goes well with rice. Let’s take a look at how to make it...

Tags

• hot dishes
• meat dishes
• hunan cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• bacon
• cucumber
• garlic sprouts
• ginger
• light soy sauce
• oil
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put the bacon into the pot and cook

   

3. 3 Cut carrots and cucumbers into slices

   

4. 4 Cut the garlic sprouts diagonally into small sections and cut the ginger into shreds

   

5. 5 Put a little oil in the pot and heat it until it is 50% hot, add the bacon and stir-fry until the oil is cooked out, then take it out of the pot and set aside

   

6. 6 Leave the fried oil in the pot, add shredded ginger and fry until fragrant

   

7. 7 Add carrots, cucumbers and garlic sprouts and stir-fry. Add appropriate amount of salt, light soy sauce and white vinegar and stir-fry evenly

   

8. 8 Add the fried bacon and stir-fry evenly

   

9. 9 It’s out of the pot