Braised pork ribs

Overview

Mom’s unique skills, the taste of home

Tags

• hot dishes
• home cooking
• maternity
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chaotian pepper
• chives
• cooking wine
• old soy sauce
• red rock sugar
• ribs
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Boil the ribs for 5 minutes, drain and set aside

   

2. 2 Heat oil for 5 minutes, sauté ginger slices and Sichuan peppercorns, stir-fry ribs for 3 minutes

   

3. 3 Add dark soy sauce cooking wine, rock sugar, chili pepper, a little water, turn down the heat, cover and simmer for 20 minutes

   

4. 4 Open the lid and turn to high heat to reduce the sauce

   

5. 5 After serving, sprinkle with chopped green onion