Carrot and Beer Braised Chicken - Electric Pressure Cooker Version

Overview

It has been raining for several days, and today it is wet again. The floor is wet, and I feel a little depressed. One advantage of rainy days is that the temperature is very comfortable, without the heat of the bright sun. Today I killed a rooster at home, added some carrots, and stewed it in beer without adding a drop of water.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• farm food
• dinner
• add rice wine
• angelica sinensis
• beer
• chicken
• ginger
• thirteen incense
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the native chicken and cut it into pieces of suitable size. Wash, peel and cut the carrots into hob pieces. Slice the ginger and prepare the angelica root

   

2. 2 Put the chicken into the inner pot of the electric pressure cooker, add ginger slices and angelica root

   

3. 3 Add appropriate amount of soy sauce, salt, rice wine and thirteen spices to the chicken, mix well and marinate for 1 hour

   

4. 4 Pour half can of beer

   

5. 5 Add carrots and mix well

   

6. 6 Put the inner pot into the electric pressure cooker, close the lid, and keep the pressure for a time of your choice (I pressured it for 12 minutes) until it is cooked.