Seed ginger mackerel

Overview

Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they don’t know how to make delicious food. It’s unhygienic to eat out, but I’m a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• cornstarch
• dried chili pepper
• enoki mushroom
• old ginger
• onions
• oyster sauce
• pickled pepper
• white sugar
• zijiang
• garlic
• grass carp
• peppercorns
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the raw materials in advance, clean the internal organs of the fish, and cut it into thin slices for later use

   

2. 2 Cut the ginger into thin strips; cut the pickled pepper and dried chili into sections; mince the garlic; cut the old ginger into shreds; cut the green onion into flowers and set aside

   

3. 3 Marinate the fish fillets with salt, cornstarch, cooking wine, and white pepper to taste for 20 minutes

   

4. 4 Heat oil in a pot, add shredded ginger, garlic, dried chili peppers, and pickled peppers and stir-fry until fragrant, then add shredded ginger, season with oyster sauce and sugar

   

5. 5 Then pour an appropriate amount of water (not too much) and bring to a boil

   

6. 6 Wash the enoki mushrooms and put them into a pot of boiling water until cooked, take them out and put them on the bottom of the bowl

   

7. 7 Remove the enoki mushrooms from the pot and continue to boil. Slide the marinated fish fillets into the pot and cook over high heat for 2-3 minutes

   

8. 8 After cooking, take it out and put it into a bowl. Pour the oil into the pot and heat it. Sprinkle the peppercorns on the fish fillets, drizzle with the burned oil (be careful), sprinkle with chopped green onion and serve