Stewed bean curd skin with double pepper and fungus

Stewed bean curd skin with double pepper and fungus

Overview

How to cook Stewed bean curd skin with double pepper and fungus at home

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Ingredients

Steps

  1. Prepare ingredients: green and red pepper, tofu skin, minced onion and garlic.

    Stewed bean curd skin with double pepper and fungus step 1

  2. Remove stems, seeds and slices from green and red peppers.

    Stewed bean curd skin with double pepper and fungus step 2

  3. Cut the tofu skin into triangles.

    Stewed bean curd skin with double pepper and fungus step 3

  4. Soak the fungus in advance.

    Stewed bean curd skin with double pepper and fungus step 4

  5. Adjust the sauce: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil, 20 pieces of chicken essence, 1 spoon of corn starch, add warm boiling water and stir evenly.

    Stewed bean curd skin with double pepper and fungus step 5

  6. Heat oil in a pan.

    Stewed bean curd skin with double pepper and fungus step 6

  7. Stir-fry minced onion and garlic, add Pixian bean paste and stir-fry until red oil is produced.

    Stewed bean curd skin with double pepper and fungus step 7

  8. Add the pepper slices and tofu skin and stir-fry.

    Stewed bean curd skin with double pepper and fungus step 8

  9. Add the fungus and stir-fry.

    Stewed bean curd skin with double pepper and fungus step 9

  10. Pour in the sauce.

    Stewed bean curd skin with double pepper and fungus step 10

  11. The slurping makes the tofu skin fully absorb the flavor.

    Stewed bean curd skin with double pepper and fungus step 11

  12. Finished product picture.

    Stewed bean curd skin with double pepper and fungus step 12