BBQ Sauce Pancakes

Overview

Maotai-flavored pancakes are those that add a flavor of soybean flavor in addition to green onions, giving people a feeling that you won’t know if you don’t eat them, and you won’t forget them after eating them. I often make this kind of pancakes at home. This time I used barbecue-flavored shiitake mushroom sauce to make this pancake. The taste becomes more delicious, and the meat-like mushrooms are the finishing touch

Tags

• staple food
• pasta
• breakfast
• cake
• lunch
• dinner
• students
• clear water
• flour
• mushroom sauce
• oil
• sesame
• yeast
• green onions
• salt

Ingredients

Steps

1. 1 Add 3 grams of salt to the flour and mix well. Add warm water to the yeast and mix well

   

2. 2 Pour in the yeast water and mix while kneading it into a smooth dough, then wrap it in plastic wrap and ferment

   

3. 3 Ferment until doubled in size

   

4. 4 Prepare sesame seeds, chopped green onions, and mushroom sauce

   

5. 5 Deflate the dough and divide it into 3 portions, cover it with plastic wrap and let it rest for 15 minutes

   

6. 6 Take a piece of dough and knead it evenly again, then roll it into a thin dough, add the mushroom sauce and spread it evenly

   

7. 7 Then add chopped green onion

   

8. 8 Roll up from top to bottom

   

9. 9 Pinch the knot tightly and roll it up from one end

   

10. 10 Flatten and roll into a round cake. Add sesame seeds and press lightly

    

11. 11 Pour oil into the hot pan and wait until the oil temperature is 7 minutes hot

    

12. 12 Add the pancake and fry until one side is slightly brown, then flip over

    

13. 13 Turn to low heat and fry until the cake is cooked

    

14. 14 Then turn up the heat and fry until golden brown on both sides

    

15. 15 Use absorbent paper to absorb the oil

    

16. 16 Cut into pieces and enjoy