Fried jelly

Overview

Fried jelly is a snack in Kaifeng, Henan, which is very popular among people. The fried jelly is soft and glutinous, with chewy texture and spicy garlic flavor. It is both a dish and rice.

Tags

• snacks
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• garlic sprouts
• ginger
• liangbaikai
• light soy sauce
• millet pepper
• oyster sauce
• peanut oil
• sichuan pepper powder
• soybean paste
• white jelly
• white sugar
• garlic
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the white jelly with running water and cut into small pieces for later use.

   

3. 3 Cut the green and red peppers into small rings, mince the garlic and ginger, and chop the garlic sprouts into chopped green onions.

   

4. 4 Take a small bowl, add sugar, chicken essence, pepper powder, soybean paste, light soy sauce, oyster sauce and cold boiled water, mix well and set aside.

   

5. 5 Pour oil into the pot, heat the oil to 60%, add minced garlic, ginger and garlic and stir-fry over low heat until fragrant

   

6. 6 Then pour in the white jelly and stir-fry evenly.

   

7. 7 Put the green and red pepper rings inside and stir-fry twice.

   

8. 8 Then pour in the prepared sauce.

   

9. 9 Stir constantly with a spatula to stir-fry the jelly evenly.

   

10. 10 Turn off the heat when the soup is slightly dry.

    

11. 11 Garlic-flavored stir-fried jelly.