Kung Pao Chicken

Overview

In terms of color and taste, it is a great dish to go with rice.

Prepare materials;
Cut the shallots into sections, dice the carrots, and cut the chicken breast into small pieces;
Heat oil in a pot, add peanuts, stir-fry over low heat until you hear a crackling sound, then remove from the heat and scoop out;
Put all the seasonings in a bowl and mix into the sauce;
Heat oil in a pan, add chicken pieces and fry until tender;
Take another pot, add cold oil and stir-fry Sichuan peppercorns until fragrant;
Take out the Sichuan peppercorns, add carrot cubes and green onions and stir-fry until fragrant;
Pour in the fried chicken breast;
Pour into the sauce and stir-fry over high heat until thick, dry and fluffy;
Turn off the heat, add peanuts and stir-fry evenly;
A very delicious dish. 😜