Tremella and Lotus Seed Soup

Overview

How to cook Tremella and Lotus Seed Soup at home

Tags

• dessert
• soup
• home cooking
• pregnant women
• lose weight
• clear away heat and dispel fire
• detoxification and beauty
• afternoon tea
• moisturizing and hydrating
• relieves summer heat and quenches thirst
• spring recipes
• autumn recipes
• clear away heat and detoxify
• breast enlargement
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak white fungus in water until soft, wash and tear into small pieces.

   

2. 2 Soak the lotus seeds in water until soft and wash.

   

3. 3 Boil water in a pot and add white fungus.

   

4. 4 Add the lotus seeds as well.

   

5. 5 Bring to a boil, cover with lid, reduce heat and simmer for about half an hour. It’s okay if the lotus seeds are ripe and the white fungus is cooked through.

   

6. 6 Finally, add rock sugar according to taste. I put five small packets of this amount.