Pineapple Sour Pork
Overview
As the weather gets hotter and hotter, the idea of using fruits in dishes will pop up unconsciously. Last time when I made pineapple fritters and shrimp, I also made this pineapple ancient meat dish. The final conclusion is that pineapple is really versatile.
Tags
Ingredients
Steps
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Materials are ready.
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Cut the tenderloin into small cubes, add salt, cooking wine and starch, mix well and marinate for 15 minutes.
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The marinated tenderloin pieces are covered with egg liquid and then coated with starch.
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When the oil pan is heated to 40% hot, add the meat pieces one by one and fry until golden brown.
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Then fry again and take out and drain.
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Heat a small amount of oil in the pan.
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Quickly sauté the onions until fragrant.
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Add green, red and yellow bell peppers and stir-fry.
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Add the fried tenderloin pieces, add sugar, vinegar, tomato paste, and salt and stir-fry.
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Finally add the pineapple.
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Stir well and serve.
