Dumplings
Overview
How to cook Dumplings at home
Tags
Ingredients
Steps
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First, juice the spinach, purple cabbage, and carrots and set aside! (Blanch the spinach in water and squeeze out the juice)
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Chop the pork into small pieces, add shredded ginger and continue to chop evenly!
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Blanch the spinach and baby cabbage and chop them into small pieces. Squeeze out the water and add them to the minced meat and continue to chop evenly!
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Grate the carrots, chop the green onions, add them to the minced meat, and continue to chop evenly!
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Put the minced meat into a container, add seasonings, five-spice powder, peanut oil, sesame oil, chicken essence, thirteen spices, and stir evenly!
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Pour the vegetable juice you just reserved into flour and form into dough (I used 200 grams of flour per portion), and let it sit for half an hour!
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Take one of the dough and roll it into a long strip, then cut it into small sections!
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Knead the cut pieces into small balls, and then roll them out!
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Just wrap it into the shape you like! Everyone and everyone’s approach is different! It doesn’t matter!
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Look, isn’t it beautiful?
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Gold ingot, shaped like a willow leaf!
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Add water to the pot. When the water boils, add the dumplings. After boiling the pot, add water for about three times and it's ready. Take them out! (I cooked them separately. If you find it troublesome, you can cook them together in the pot and they will become colorful dumplings)
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Green dumplings!
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Willow leaf dumplings!
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Jin Yuanbao Dumplings!
