Chocolate Glazed Cake

Overview

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Tags

• baking
• children
• birthday
• corn oil
• egg white
• egg yolk
• low gluten flour
• vanilla extract
• whipping cream
• white sugar
• white vinegar
• crushed peanuts
• dark chocolate

Ingredients

Steps

1. 1 Put the egg whites into a water-free and oil-free basin and add a little white vinegar.

   

2. 2 Add the sugar to the egg whites in three batches.

   

3. 3 Whip until dry peaks form.

   

4. 4 Crack the egg yolks into a bowl, add corn oil, vanilla extract and a little water or milk, and stir evenly.

   

5. 5 Sift in cake flour.

   

6. 6 Mix well.

   

7. 7 Take one-third of the egg white and put it into the egg yolk batter.

   

8. 8 Mix well.

   

9. 9 Pour batter into remaining egg whites.

   

10. 10 Continue to stir evenly.

    

11. 11 Pour the cake batter into an 8-inch removable bottom cake mold.

    

12. 12 Preheat the oven to 160 degrees for about 40 minutes.

    

13. 13 Turn the baked cake upside down and let it cool, then unmold it and cut it in the middle.

    

14. 14 Pour the amount of light cream in the main ingredient into a bowl and whip until it becomes textured.

    

15. 15 Spread the cream on top of the cake and cover with another slice of cake.

    

16. 16 Put the amount of whipping cream in the auxiliary ingredients into a bowl, add dark chocolate, and melt over hot water.

    

17. 17 Stir well and let cool.

    

18. 18 Pour the chocolate sauce over the top of the cake.

    

19. 19 Slowly push the chocolate sauce on the surface, and the excess chocolate sauce will slowly drip down.

    

20. 20 Roast the peanuts in the oven in advance, peel and chop them, and sprinkle them on the cake surface for decoration.

    

21. 21 The cake is extremely soft, so it can be cut easily.

    

22. 22 Then let’s eat~

    

23. 23 It’s also good to refrigerate~