Sea Cucumber Cheese Crispy

Overview

How to cook Sea Cucumber Cheese Crispy at home

Prepare ingredients.
Cut the mushrooms, carrots, sea cucumbers, and lettuce into small dices.
Chop onions, ginger and garlic and set aside.
Place parchment paper on a baking sheet, sprinkle with grated cheese and shape into a round shape.
Bake in the oven at 170 degrees for 3 minutes, take out and let cool.
Put water in the pot, add green onion and ginger. After boiling, add jellyfish, add cooking wine, bring to a boil and remove.
Put carrots, mushrooms, and lettuce in the pot and bring to a boil, remove and set aside.
Add cooking wine, light soy sauce, sugar, vinegar, starch, pepper, and salt to the bowl.
Put oil in the pot, add onion, ginger and garlic and fry until fragrant. Add ingredients and stir-fry.
Add appropriate amount of bowl juice and stir-fry evenly.
Once done, place on cheese crisps.