Seasonal vegetable noodles with egg

Overview

How to cook Seasonal vegetable noodles with egg at home

Boil water in a pot and start cooking over high heat
To save time when cooking noodles, peel the carrots, wash them and cut them into slices of water chestnuts
Wash the broccoli root and cut into thin slices
Wash and cut coriander into small pieces and set aside
Prepare two eggs
When the noodles are half-cooked, add the eggs and continue cooking over high heat
Add carrots and broccoli rhizomes and cook over high heat for 2 minutes
Add the fungus, add fresh soy sauce, oyster sauce and salt, stir well and cook for 2 minutes
When the soup in the pot boils, sprinkle with coriander
Finally, add MSG to taste and enjoy
Delicious seasonal vegetable noodles and eggs are served in a container
This bowl of noodles is both convenient and nutritious
Seasonal vegetable noodles with eggs are the first choice for breakfast and late night snacks