Cornmeal, Parsley and Minced Pork Pancakes
Overview
How to cook Cornmeal, Parsley and Minced Pork Pancakes at home
Tags
Ingredients
Steps
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Ingredients: wheat flour, cornmeal
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Minced Pork
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Parsley, eggs
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Remove the roots of parsley, wash and remove.
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Cut into pieces with scissors and set aside.
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Pour appropriate amounts of wheat flour and cornmeal into a large bowl.
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Next, add the minced meat and parsley, and beat in the eggs.
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Then, add appropriate amount of cooking wine, salt, and chicken essence.
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Add appropriate amount of water and knead into a dough that is neither dry nor wet.
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Put a pan on the fire, heat the oil, dip your hands in a little water, take some dough, roll it into a ball, flatten it and put it in the pan.
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Finally, fry over medium-low heat until golden brown on both sides.
