Cheese Pop-Tart

Overview

Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,

Tags

• baking
• children
• afternoon tea
• butter
• corn starch
• cream cheese
• low gluten flour
• rum
• vanilla pod
• whipping cream
• white sugar
• whole egg liquid
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Add sugar and beat evenly,

   

3. 3 Add the whole egg liquid in portions, each time it is completely combined before adding the next one,

   

4. 4 Beat until it becomes feathery,

   

5. 5 Add sifted flour and knead into a smooth dough,

   

6. 6 Roll out, fold the lasagna dough into three, and let it rest for 10Min,

   

7. 7 Roll it out to 5mm thickness and press it out to the size of an egg tart mold,

   

8. 8 Tightly fit the mold wall, with the bottom slightly thinner than the surrounding sides. Place it in an oven preheated at 150℃ for the upper layer and 180℃ for the lower layer and bake for about 15 minutes until the surface turns slightly yellow.

   

9. 9 After the cream cheese is softened, whip it until it is smooth and grain-free (you can also heat it over water to speed up the softening)

   

10. 10 Prepare a vanilla pod, (if you don’t have one, skip to step 14)

    

11. 11 Cut open the vanilla pod and take out the seeds,

    

12. 12 Add to cream cheese,

    

13. 13 Beat evenly,

    

14. 14 Add rum and lemon juice and beat evenly (if you don’t have vanilla pods, you can add the same amount of vanilla extract directly at this step)

    

15. 15 Add powdered sugar and beat evenly,

    

16. 16 Add milk and light cream, beat evenly,

    

17. 17 Add starch,

    

18. 18 Whisk until light lines appear on the surface,

    

19. 19 Put it into a piping bag,

    

20. 20 Let the tart shell cool, squeeze the cheese paste into the tart shell,

    

21. 21 Put it in the refrigerator to freeze for more than 2 hours, (Freeze! Freeze! Freeze!)

    

22. 22 Take out the frozen tart, apply a layer of whole egg liquid on the surface, and put it in the middle rack of a preheated 200℃ oven for more than ten minutes, until the surface is slightly browned,