【Shandong】Pansi Cake
Overview
Pansi Pancake is a local delicacy in our country. Because a lot of pastry and chopped green onion are added to the pancake, the baked pancake is soft and exudes the fragrance of green onion. When shaken with chopsticks, it becomes loose, so it is very appetizing. I could eat one piece but now I have to eat two, so I followed the saying: I gain three pounds every festival.
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Ingredients
Steps
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Mix flour and baking powder evenly, add water and knead into a dough, set aside for 30 minutes
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.Make the pastry: Put the flour, five-spice powder and salt into a small bowl and mix well. Heat the pot, pour in the oil until it smokes and turn off the heat
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While hot, pour the oil into a bowl and stir evenly
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The pastry is ready
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.Knead the dough evenly, roll it into a 0.5cm thick sheet, spread a layer of pastry evenly, and then sprinkle with a layer of minced green onion
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From one end to 1/3 of the overlap, apply a layer of oil on the surface of the overlap
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Then start from the other end and apply a layer of oil on the top surface
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Finally, cut the folded dough into 1cm wide strips with a knife
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3-4 items are a group
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Plate into a cake
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Roll into round cake
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Heat the pan, add a few drops of oil, put the pancake in, bake one side until golden, and brush the other side with oil and bake until golden.
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It’s baked
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So soft
