Mushrooms in pot

Overview

The first thing to note is that today’s dish is really not a good-looking dish. The color of the oyster mushrooms and the shortage of ingredients (there are no carrots at home) destined it to be mediocre in appearance. However, the food should not be judged by its appearance. It is really delicious. From mouth to taste, it is not inferior to the Guobao Pork. The cooking method adopts the traditional method of pot-wrapped pork, only seasoning with sweet and sour, without adding tomato sauce. Maybe adding tomato sauce will improve the appearance, but it is not the old taste that I like. The amount of sweet and sour sauce used is the ratio that our family likes. It is recommended that friends taste the sweet and sour sauce when making sweet and sour dishes and adjust it according to their own taste. Although there is a universal sweet and sour sauce ratio on the Internet, the acidity of vinegar in different brands is different, and everyone's taste is also different.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• coriander
• light soy sauce
• onions
• oyster mushroom
• starch
• sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Wash the oyster mushrooms and cut off the roots.

   

2. 2 Process all the oyster mushrooms and tear the large pieces into appropriate sizes.

   

3. 3 Shred the green onion and ginger, and cut the coriander into sections.

   

4. 4 Put the light soy sauce, sugar and vinegar into a bowl, add an appropriate amount of water and a small spoonful of starch and stir evenly.

   

5. 5 Take appropriate amount of starch and add water to make a slightly thick paste.

   

6. 6 Put the oyster mushrooms into the starch and hang them into paste.

   

7. 7 Put oil in the pot. When the oil temperature is 70% hot, reduce the heat to low and fry the mushrooms until they are cooked. Take them out.

   

8. 8 Turn up the heat and wait until the oil temperature rises, then put the fried mushrooms into the pot and fry again.

   

9. 9 Fry the mushrooms until the skin is crispy, then remove the oil and remove.

   

10. 10 Leave a small amount of remaining oil in the pot, heat it to 60% heat, add shredded onion and ginger and sauté until fragrant.

    

11. 11 Pour in the sweet and sour sauce prepared in advance.

    

12. 12 Bring sweet and sour sauce to a boil.

    

13. 13 When the sweet and sour sauce thickens, add the coriander segments.

    

14. 14 Add the mushrooms and stir-fry quickly, evenly coat with the sweet and sour sauce and remove from the pan.