【Baby Cream Cake】---Every girl has her own princess dream in her heart

Overview

My daughter has always loved collecting all kinds of Barbie dolls since she was a child, and she often takes the trouble to wash and dress them up. Every girl has her own princess dream in her heart. Recently, she has been hoping that I can make her a Barbie cake, but unfortunately I have been putting off doing this and that for several days, and only two days ago I decided to drop what I was doing to fulfill it. It was my first time making a cake like this and I had no experience, so I wasn’t very satisfied with it. But my daughter was very happy. She said she felt very beautiful. When I went home for dinner at noon that day, I read it over and over again a dozen times, held it in my hand, turned it over and over, and smelled it again and again. I was reluctant to eat it, saying that I would wait until I got home from my evening self-study to taste it slowly. It is said that children are learning and growing. In fact, we mothers are not the same. Their innocent smiles are the biggest motivation for us to learn. I think the little princess in every mother's arms will like such a cute cake, so I have done detailed steps from making the chiffon cake embryo to decorating the cake, hoping it will be helpful to novice mothers.

Tags

• baking
• children
• cake
• valentine's day
• cream cake
• birthday
• cake flour
• corn oil
• egg
• whipping cream
• white sugar
• yellow peach
• lemon juice
• milk

Ingredients

Steps

1. 1 First make the chiffon cake, add 30 grams of fine sugar to the egg yolks, stir evenly with a manual egg beater, then add corn oil and milk and stir evenly, then sift in the cake flour, use a rubber spatula to stir up and down in irregular directions to form a particle-free egg yolk paste, set aside

   

2. 2 Beat the egg whites at low speed until fish-eye foam is formed, add 5 or 6 drops of lemon juice, add fine sugar in three batches, and stir until dry foam forms.

   

3. 3 Take 1/3 of the egg whites, add to the egg yolk paste, use a rubber spatula to cut lightly and quickly and mix evenly. Do not make circles when mixing to avoid defoaming.

   

4. 4 Pour the mixed egg yolk batter into the remaining two-thirds of the egg whites, and mix lightly and quickly again to form a cake batter.

   

5. 5 Pour the mixed cake batter into the mold, shake it on the table a few times to remove large bubbles, then put it into the preheated oven and bake at 140 degrees for about 1 hour.

   

6. 6 Take out the baked cake and turn it upside down, then unmold it after it cools.

   

7. 7 Divide into three equal portions of equal thickness. (In fact, it can be divided into 6 parts, so that the Barbie will be taller)

   

8. 8 Pour the light cream into a clean container that is oil-free and water-free, add sugar, and beat with ice water. At the same time, prepare the yellow peaches and cut them into cubes.

   

9. 9 Take the bottom piece of cake first.

   

10. 10 Spread a layer of whipped cream and sprinkle with some diced yellow peach.

    

11. 11 Use a spatula to press the diced yellow peaches into the cream.

    

12. 12 Cover with the 2nd layer of cake.

    

13. 13 Continue to spread the cream and sprinkle with diced yellow peach.

    

14. 14 Cover with the last layer of cake,

    

15. 15 Then evenly spread a layer of cream of equal thickness over the entire cake. Since a "skirt" needs to be mounted, the surface of the cake does not need to be spread quite evenly in this step.

    

16. 16 Take an appropriate amount of butter according to the size of the cake and add a drop of purple food coloring.

    

17. 17 Fold evenly into purple buttercream, then put into a piping bag fitted with a piping tip.

    

18. 18 Starting from the bottom, pipe in circles and circles.

    

19. 19 Then wrap the Barbie doll's body with plastic wrap, insert it into the middle of the cake, and then use a small piping tip to decorate the clothes.