Fried eggs with onions

Overview

Onions can be divided into three types: white skin, yellow skin and purple skin. From the perspective of nutritional value, purple onions are more nutritious. This is because purple-skinned onions have a spicier flavor than the other two varieties, which means they contain more allicin. Additionally, the purple-skinned part of purple-skinned onions contains more quercetin. This scrambled egg with onions is also a common dish on my family’s dining table. It is not only rich in nutrients, but also tastes very good, especially with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• cooking wine
• egg
• fresh soy sauce
• hangzhou pepper
• oil
• old soy sauce
• onions
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add a little salt, white pepper and cooking wine into the eggs and mix well

   

3. 3 Wash onions and peppers and cut into shreds

   

4. 4 Heat the oil in a pan, fry the eggs over medium heat, break them up with a spatula, and set aside

   

5. 5 Pour a small amount of oil into the pot. When the oil is hot, add onions and chili shreds, add half a spoonful of salt, and stir-fry for a while

   

6. 6 Add fresh soy sauce

   

7. 7 Old soy sauce

   

8. 8 A spoonful of sugar, stir-fry for a while

   

9. 9 Pour in the eggs and stir-fry for a while, then sprinkle in pepper and stir-fry evenly before serving

   

10. 10 Serve immediately and enjoy!