Crispy fried eggplant box

Overview

Crispy and fragrant, it’s a great tool to satisfy cravings. I tasted one as soon as I finished it. I didn’t stop and the whole plate was already eaten before the rice was ready~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aluminum-free baking powder
• chicken essence
• corn starch
• cornstarch
• cornstarch (in meat filling)
• egg
• green onions
• oyster sauce
• pork stuffing
• purple eggplant
• refined salt
• thirteen incense
• yipin fresh soy sauce
• ginger
• plain flour
• sesame oil

Ingredients

Steps

1. 1 Add refined salt, first-grade fresh soy sauce, oyster sauce, thirteen spices and chicken essence to the meat filling.

   

2. 2 Crack in an egg and stir in one direction with chopsticks until thick and strong. Add chopped green onion and an appropriate amount of sesame oil and stir evenly. Finally, add corn starch and stir evenly.

   

3. 3 Take 50 grams each of cornstarch, cornstarch, and ordinary flour, and 3 grams of aluminum-free baking powder. Add an appropriate amount of water and a little cooking oil, and beat with your hands until it becomes sticky, as shown in the picture. Let it stand for ten minutes.

   

4. 4 Cut the eggplant into slices with a knife as shown in the picture.

   

5. 5 Spread meat filling in the middle.

   

6. 6 Coat in flour batter.

   

7. 7 Heat oil in a pan. When the oil is 70% hot, add eggplant boxes and fry.

   

8. 8 Fry one side until it is set, then flip it over, fry until both sides are golden and float, take it out, wait until the oil temperature rises and then fry it again and take it out.

   

9. 9 Golden and crispy, delicious and delicious.