Braised Salmon Steak

Overview

This traditional Chinese food recipe using the main ingredients of Western food is great with rice and noodles! The one-pot recipe is also simple and convenient!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• maternity
• lunch
• candlelight dinner
• atlantic salmon
• garlic cloves
• hot sauce
• sesame
• ketchup
• minced green onion
• soy sauce
• water

Ingredients

Steps

1. 1 Spread some salt on both sides of the salmon steak

   

2. 2 After heating the pan, add a little cooking oil, add the garlic cloves, and roast the scallions until fragrant. Place the salmon in the grill pan and fry over medium heat for 2 minutes on each side. Add tomato paste and soy sauce. Slightly sauté the tomato sauce, add water and bring to a boil. Cook each side of the salmon for 2 minutes. There is no need to thicken the sauce, the soup will naturally thicken.

   

3. 3 Place the reduced salmon on the lettuce and serve with rice or noodles