Cabbage and Pork Liver Soup

Cabbage and Pork Liver Soup

Overview

Cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the body's physiological needs and helps enhance the body's immunity. Pork liver is rich in nutrients, with an iron content more than 18 times that of pork. The protein content is also much higher than lean meat. Therefore, it is a good product for nourishing qi and blood. It can prevent and treat blurred vision, dry eyes, night blindness, red eyes and other eye diseases. Pork liver and cabbage have so many benefits, so now I will make a cabbage and pork liver soup.

Tags

Ingredients

Steps

  1. Prepare materials

    Cabbage and Pork Liver Soup step 1

  2. Wash and cut pork liver, green onions and coriander, clean cabbage

    Cabbage and Pork Liver Soup step 2

  3. Season the pork liver with a little salt, sugar, cornstarch, oyster sauce, peanut oil, and pepper

    Cabbage and Pork Liver Soup step 3

  4. After the water boils, add the cabbage and cook for 1 minute

    Cabbage and Pork Liver Soup step 4

  5. Put down the pork liver and cook for 2 minutes, add a little peanut oil and salt to taste

    Cabbage and Pork Liver Soup step 5

  6. "Cabage and Pork Liver Soup" is ready

    Cabbage and Pork Liver Soup step 6

  7. Finished product pictures

    Cabbage and Pork Liver Soup step 7