Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• winter recipes
• lunch
• beef
• chives
• cinnamon leaves
• hot pepper
• light soy sauce
• old soy sauce
• orange peel
• star anise
• zanthoxylum bungeanum
• cumin
• ginger slices

Ingredients

Steps

1. 1 Accessories (it would be better if there are stew ingredients with pictures)

   

2. 2 Soak the beef in water, wash away the blood and drain the water;

   

3. 3 Add cold water to the pot and add beef until the water covers the beef; add the above ingredients one at a time, add salt according to personal taste, and bring to a boil;

   

4. 4 Bring to a boil, turn to low heat, and simmer for one and a half to two hours (the length of time depends on the beef you choose);

   

5. 5 Dipping sauce: minced garlic, minced green onion, a little light soy sauce, salt, chicken essence, vinegar and a little water to make a sauce; heat oil in a pot and pour it into the sauce to cook out the aroma;

   

6. 6 Slice beef and place on plate (remove when eating)