Pork Belly and Stewed Lotus Root
Overview
Although pork belly is delicious, it will make you feel greasy if you eat too much. Adding some lotus root cubes can not only alleviate the greasiness, but also enrich the taste and nutrition.
Tags
Ingredients
Steps
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Wash the skin-on pork belly and drain
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Cut the meat into 2cm wide pieces
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Take an appropriate amount of lotus root, peel it and clean it
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Cut into large pieces
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Heat oil in a pan, add rock sugar and simmer over low heat
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When brown appears, the fried sugar color is over
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Quickly pour the meat into the pot and stir-fry over medium heat to release the fat from the meat
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When the meat shrinks and becomes hard, pour out the excess oil, pour in some cooking wine, soy sauce, and cut green onions into sections
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After the green onions are fragrant, put the lotus root pieces into the pot and sprinkle an appropriate amount of salt so that the surface of the lotus root pieces will be evenly colored
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Pour hot water into the pot to cover the meat and lotus root pieces, cover the lid, turn to low heat and simmer
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When the juice is reduced slightly, turn off the heat
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The meat is rotten and chewy, the lotus root is glutinous and sweet
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It’s really tempting
