Stir-fried beef with carrots
Overview
Carrots are rich in vitamin A. Vitamin A has the function of improving eyesight, assisting in the treatment of various eye diseases, enhancing immunity, scavenging free radicals, promoting growth and development, and protecting the mucous membranes of the stomach and respiratory tract.
Tags
Ingredients
Steps
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Marinate the beef slices with all the seasonings for 15 minutes, cut the carrots into the shapes you like, chop the ginger and garlic, and cut the green onions into sections
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Heat a pan, add salad oil and sauté ginger and garlic until fragrant, then add marinated beef
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Fry until 7 mature
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Add carrot slices and stir-fry, then add a little oyster sauce and soy sauce
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Stir-fry all ingredients until fully cooked, add scallions, drizzle with sesame oil, and serve on a plate
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The carrot slices are crunchy and delicious as a side dish