Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp

Overview

Crispy, crunchy, salty and fragrant are the characteristics of crispy salt and pepper shrimp. It is suitable for all ages and is deeply loved by the public. Now is the season when prawns are on the market in large quantities, so hurry up and taste the deliciousness. The most important thing is that the method is simple and does not test our cooking skills.

Tags

Ingredients

Steps

  1. grams of prawns, minus the head and tail, remove the sand lines from the shrimp, rinse and dry.

    Crispy Salt and Pepper Shrimp step 1

  2. Note half an onion, one piece of ginger, and 5 cloves of garlic. Shred the ginger, chop the onion, and mince the garlic.

    Crispy Salt and Pepper Shrimp step 2

  3. Add 1 teaspoon of salt, appropriate amount of rice wine, appropriate amount of white pepper, three tablespoons of corn starch, and shredded ginger to the dried shrimps, mix well, and marinate for fifteen minutes.

    Crispy Salt and Pepper Shrimp step 3

  4. Heat the pan and heat the oil until it is 70% hot. Add marinated prawns one by one. Fry until the shrimps are cooked, cut into pieces and remove from the shells until they are crispy.

    Crispy Salt and Pepper Shrimp step 4

  5. Fried prawns.

    Crispy Salt and Pepper Shrimp step 5

  6. Heat the oil in the pan, and when the oil is hot add the chopped onions. Sauté garlic until fragrant.

    Crispy Salt and Pepper Shrimp step 6

  7. Add the fried prawns and stir-fry evenly.

    Crispy Salt and Pepper Shrimp step 7

  8. Add pepper, salt and chopped green onions and stir-fry. Add appropriate amount of salt according to taste.

    Crispy Salt and Pepper Shrimp step 8

  9. Picture of the finished product of Crispy Salt and Pepper Shrimp.

    Crispy Salt and Pepper Shrimp step 9