Shredded Pork with Beijing Sauce

Overview

It is a very delicious dish. I used to eat it in restaurants. I tried making it at home. It tastes very good and the method is relatively simple.

Tags

• hot dishes
• old man
• dinner with friends
• beijing cuisine
• autumn recipes
• dinner
• cooking wine
• cucumber
• green onions
• oil
• starch
• sweet noodle sauce
• tenderloin
• tofu skin
• white sugar
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the tofu skin into cubes and steam for 10 minutes.

2. 2 Cut the tenderloin into shreds.

   

3. 3 Add soy sauce, cooking wine and starch to the shredded pork, mix well and marinate for 20 minutes.

   

4. 4 Thinly slice green onions.

   

5. 5 Wash and cut cucumber into shreds.

   

6. 6 Put the sweet noodle sauce into a bowl, add sugar and sesame oil and mix well,

   

7. 7 Heat oil in the pot, add shredded pork and stir-fry until white. Set aside.

   

8. 8 Leave a little base oil in the pot, add minced ginger and stir-fry until fragrant, add noodle sauce and stir-fry over low heat.

   

9. 9 Add the shredded pork and stir-fry until the shredded pork is evenly coated with the sauce, then take it out and put it on a plate, roll it with tofu slices and eat it.