Braised chicken with rice

Overview

Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it

Tags

• staple food
• home cooking
• balsamic vinegar
• coriander
• edible oil
• fungus
• garlic cloves
• ginger
• green peppercorns
• light soy sauce
• millet pepper
• mushrooms
• old soy sauce
• tofu skin
• tremella
• chicken legs
• green pepper
• salt

Ingredients

Steps

1. 1 - Wash and chop fresh chicken legs (you can also use large chicken legs or whole chicken)

   

2. 2 -Slice ginger, garlic, green onions, and set aside green peppercorns

   

3. 3 -Wash and slice fresh mushrooms (dried mushrooms need to be soaked first)

   

4. 4 -Dry fungus, soak white fungus in warm water, tear into small pieces (wash clean with water after soaking, dry fungus has impurities)

   

5. 5 -Wash the tofu skin (thousand pieces) and cut into thin strips. You can leave it out if you don’t like it

   

6. 6 -Remove stems and seeds from green and red peppers, wash and slice them for later use (choose two kinds of green peppers that look good)

   

7. 7 -Wash the coriander and cut it into small pieces for later use (you can also add chives if you don’t like it). Okay, all the ingredients are ready

   

8. 8 -Put oil in a pot, add onions, ginger, garlic, and green peppercorns and sauté until fragrant (don’t use too much oil, otherwise it will be very greasy)

   

9. 9 -Add chicken leg segments and stir-fry! When it turns white, add dark soy sauce and stir-fry until it gets brown

   

10. 10 -Add sugar (sugar enhances freshness), salt, and hot water (it is better to use a casserole)

    

11. 11 -Add shiitake mushrooms (shiitake mushrooms don’t taste good so put them in early). If you like spicy food, you can add millet pepper or dried chili pepper

    

12. 12 -Bring it to a boil over high heat and see if it's good. Cover the pot and wait 15 minutes

    

13. 13 -Add fungus, white fungus, and shredded tofu skin and stir-fry until cooked

    

14. 14 -Add green pepper and stir-fry, add balsamic vinegar and light soy sauce and stir-fry

    

15. 15 -Assemble the plate and spread the coriander segments evenly on the plate (you can leave it out if you don’t like it)

    

16. 16 -Eat it while it’s hot, it’s a treat with rice