Toast pizza and carrot salad

Overview

Pizza is a delicious universal formula, bread + onion sauce + meat (sausage, seafood, etc.) + vegetables + mozzarella cheese will taste good after being grilled quickly. Make full use of the freshest ingredients on hand (or stale ones such as shredded leftover stew, etc.), add crispy grilled toast, and free-form into a unique toast pizza for each one!

Tags

• staple food
• baking
• pasta
• cold dishes
• home cooking
• common dishes
• foreign cuisine
• children
• italian food
• western food
• pizza
• fast food
• lunch
• asparagus
• bacon
• brown sugar
• butter
• cherry tomatoes
• coriander
• enoki mushroom
• extra virgin olive oil
• lemon
• onions
• carrot
• cheese cheese
• minced garlic
• pepper
• salt
• toast

Ingredients

Steps

1. 1 Ingredients list •Toast (thicker is better, to better hold the good stuff on it) •Mozzarellacheese •Onions (one large onion is needed for four toasts) •Cherry tomatoes •Asparagus •Bacon •Salt •Pepper •Brown sugar •Butter Carrot salad •Carrots •Enoki mushrooms •Lemon (you need the juice of half a lemon for two people) •Extravirginoliveoil (use good quality sesame oil is also good) •Minced garlic •Cilantro

   

2. 2 Preheat the oven to 180 degrees and sauté the onions in butter until caramelized. Season with salt, ground black pepper and brown sugar.

   

3. 3 While waiting for the onions to change color, you can grate the carrots and place the enoki mushrooms in the microwave for 40 seconds.

   

4. 4 At this time, place the toast in the oven and bake until slightly golden (about 5 minutes). Be careful not to over-bake as it will need to be put into the oven again later.

   

5. 5 Fry asparagus in olive oil until lightly browned, season with salt and ground black pepper.

   

6. 6 Fry the bacon until lightly caramelized.

   

7. 7 Onion-bacon-asparagus-cheese-cherry tomatoes, combine in that order and season with a little salt.

   

8. 8 Bake at 180C for 10 minutes on the middle and upper layers until the cheese melts and the tomato juices are released.

   

9. 9 While baking, mix shredded carrots, enoki mushrooms, chopped coriander, salt, ground black pepper, lemon juice, olive oil and minced garlic to taste. You can use more olive oil and refrigerate for a while.

   

10. 10 Take out the baked toast pizza and serve it while it’s hot! The edges of the toast will be very crispy, and the moisture in the center will be drained by the first baking. The second baking will absorb part of the moisture of the ingredients and become soft and not soggy. Especially when you eat tomatoes, the moment when they burst into pulp will be enough to satisfy you. Come on, try it and see!