Prawns in Tomato Sauce

Overview

A piece of prawns with autumn fat [Jumbo Prawns in Tomato Sauce] Living in the mainland, we eat less seafood and there are not many kinds of fish, so it is difficult to buy live shrimps. There's no way around this, it's because of regional differences. It’s much better than previous years, so enjoy it. The shrimps in the supermarket were quite big and looked okay. I bought ten of them and served them for breakfast one day. They were quite good.

Tags

• hot dishes
• cantonese cuisine
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• light soy sauce
• starch
• sugar
• fish sauce
• pepper
• salt
• shrimp
• tomato sauce

Ingredients

Steps

1. 1 Soak the shrimps in salt water and wash them clean. Absorb the water.

   

2. 2 Use a toothpick to pick out the sand lines, no need to open the back. Add salt, soy sauce and pepper to marinate.

   

3. 3 Prepare a small bowl, add light soy sauce, cooking wine, fish sauce, pepper, and sugar to make a sauce.

   

4. 4 Add water, tomato sauce and starch and mix into a mixing bowl.

   

5. 5 Pat the marinated shrimps with dry starch.

   

6. 6 Heat oil in a pan. The oil should be very hot. Fry the shrimps quickly and take them out. The oil is hot enough to ensure the shrimp tastes better.

   

7. 7 Pour out the oil for frying the shrimps, leaving a little bit, pour in the previously mixed ingredients, and bring to a boil.

   

8. 8 Pour the fried shrimp into the pot and stir evenly. ,

   

9. 9 Just take it out of the pot.

   

10. 10 This is breakfast one day.