Cantonese Style Barbecued Pork Sauce Noodles

Overview

My family loves to eat noodles, and they also love to eat barbecued pork. In their spare time, they often buy some fresh pork and bake a plate of Cantonese-style barbecued pork. It can be used with wine, as a dish or as a topping for noodles. It is very delicious. What’s more important is that the barbecued pork made by yourself is genuine, clean and hygienic, so you can eat with confidence~~~

Tags

• staple food
• noodles
• old man
• lunch
• dinner
• students
• barbeque pork
• cucumber
• edible oil
• garlic cloves
• hangzhou pepper
• msg
• carrot
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash the food

   

2. 2 Cut and set aside

   

3. 3 Pour oil into the wok. When the oil is hot, scoop up some of the oil and set aside. Leave a little base oil to sauté the onions, garlic and pepper until fragrant

   

4. 4 Pour in the cucumber and carrot cubes, and add 1 tsp of salt

   

5. 5 Sprinkle a little MSG and stir well and turn off the heat

   

6. 6 Bring another pot of water to a boil, sprinkle a little salt and add noodles

   

7. 7 Add water once in the middle, bring to a boil again and turn off the heat

   

8. 8 Pick out the noodles and put them in a basin of cold water to cool down

   

9. 9 Drain the water and add cooked cooking oil to spread

   

10. 10 Take an appropriate amount onto a plate, then add diced vegetables, barbecued pork and sauce

    

11. 11 Mix well and eat, salty, slightly sweet and spicy, very delicious