Spinach and peanut kernels

Overview

Xinnong's spinach looked very tender at first glance. I decided to eat it cold with peanut kernels. It tasted really good, especially when there were both spinach and peanut kernels in one mouthful. It was really delicious! Some people always say that frying peanut kernels is difficult to operate. In fact, put the cold oil in a cold pot and stir-fry over low heat. When the crackling sound gradually decreases, the peanut skin will pop open. Take it out and use the residual heat to cook it. After cooling, it will be crispy.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• breakfast
• spring recipes
• banquet dishes
• farm food
• anemia
• corn oil
• garlic
• light soy sauce
• oyster sauce
• peanut kernels
• spinach
• vinegar

Ingredients

Steps

1. 1 Prepare the spinach, peanuts, garlic, light soy sauce, vinegar, and oyster sauce.

   

2. 2 Add 30 grams of corn oil to the wok, add peanut kernels and stir-fry slowly over low heat.

   

3. 3 When you see that the peanut skin has burst a lot and the crackling sound gradually decreases, you can scoop it out. Place it on a plate and use the residual heat to cook it. Do not wait until the color is good before serving it, otherwise it will become mushy after the residual heat.

   

4. 4 Wash the spinach, blanch it in boiling water, take it out and drain it under cold water

   

5. 5 Crush the garlic and chop the spinach into sections.

   

6. 6 Take a small bowl and add minced garlic

   

7. 7 Add another spoonful of light soy sauce

   

8. 8 Add a spoonful of vinegar

   

9. 9 Add another spoonful of oyster sauce and mix well

   

10. 10 Place the chopped spinach segments on a plate

    

11. 11 Pour the blended sauce over and stir evenly with chopsticks

    

12. 12 Then add cooked peanuts, mix well and serve.