Stewed Sydney Pear with Lotus Seeds and Tremella

Stewed Sydney Pear with Lotus Seeds and Tremella

Overview

This is the sweetest gift for mom on Mother’s Day!

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 1

  2. Add water to a bowl, add white fungus, soak until fragrant, take out and set aside.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 2

  3. Prepare tools.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 3

  4. Peel.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 4

  5. Remove the core.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 5

  6. Scoop out the core of the pear and shape it into a tube.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 6

  7. Crack the rock sugar and tear the white fungus into small florets. Put the ingredients into a bowl and add sugar.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 7

  8. Add one-third of the cold water to the rice cooker, place the bowl on the steamer tray of the rice cooker, separate it from the water, and press the steam and stew button.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 8

  9. After the rice cooker trips, turn off the power, wait 20 minutes, take it out, and sprinkle with osmanthus.

    Stewed Sydney Pear with Lotus Seeds and Tremella step 9

  10. Finished product

    Stewed Sydney Pear with Lotus Seeds and Tremella step 10

  11. Finished product

    Stewed Sydney Pear with Lotus Seeds and Tremella step 11

  12. Finished product

    Stewed Sydney Pear with Lotus Seeds and Tremella step 12

  13. Finished product

    Stewed Sydney Pear with Lotus Seeds and Tremella step 13

  14. Finished product

    Stewed Sydney Pear with Lotus Seeds and Tremella step 14

  15. Finished product

    Stewed Sydney Pear with Lotus Seeds and Tremella step 15