Braised tofu

Braised tofu

Overview

Tofu is a nutritious and non-fatty dish. Braised it is easy and delicious.

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Ingredients

Steps

  1. Cut the tofu into large pieces and fry on both sides of the pan without adding oil

    Braised tofu step 1

  2. It's ok if both sides are slightly browned

    Braised tofu step 2

  3. Fill a pressure cooker or other deep pot with water, put the tofu and all the seasonings in, without adding pressure

    Braised tofu step 3

  4. Cook over medium-low heat for about 20 minutes and turn off the heat

    Braised tofu step 4

  5. Then you can marinate it. I also put eggs in this pot

    Braised tofu step 5

  6. There are also chicken feet, cover and leave for 6 or 7 hours

    Braised tofu step 6

  7. I usually make it in the evening, leave it overnight, and eat it right in the morning.

    Braised tofu step 7

  8. Cut into pieces, the taste is full of salt and freshness

    Braised tofu step 8

  9. Braised tofu can also be used as a side dish mixed with other vegetables

    Braised tofu step 9

  10. It’s okay to stir-fry

    Braised tofu step 10