Sichuan flavor——"Stir-fried Fish Nuggets with Cumin"

Overview

How to cook Sichuan flavor——"Stir-fried Fish Nuggets with Cumin" at home

Tags

• hot dishes
• aniseed
• cooking wine
• cumin
• egg
• five spice powder
• garlic
• green chili
• msg
• onions
• starch
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• grass carp
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, one piece of grass carp, clean it and chop it into small pieces, green and red peppers, green onions, ginger, garlic, coriander, cut into small pieces, peppercorns, aniseed, bay leaves, eggs, starch, allspice, salt, soy sauce, cooking wine, salt, MSG, sugar.

   

2. 2 Pickle fish, add starch, cooking wine, five-spice powder, salt, soy sauce, eggs and set aside.

   

3. 3 Marinate for 20 minutes.

   

4. 4 .Heat the pan with cold oil and heat the oil until it is 50% hot.

   

5. 5 Add the fish pieces and turn the heat to medium.

   

6. 6 Fry the fish pieces until brown and set aside. (The first time I cooked the fish, I stir-fried it without frying it. The fish pieces were easily broken.)

   

7. 7 Heat the oil in the pan, stir-fry the seasonings, peppercorns, bay leaves, and cumin until fragrant.

   

8. 8 Add onions, ginger and garlic and saute until fragrant.

   

9. 9 Add fish pieces and stir-fry.

   

10. 10 Add green and red chili peppers.

    

11. 11 Add soy sauce, sugar, and MSG to taste.

    

12. 12 Just add the coriander and stir-fry evenly.

    

13. 13 It looks very appetizing!